"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2# bulk sausage
12 slices bread w/crust cut away
soft margarine
2 c. cheddar cheese (2-3 c. grated)
8 eggs
1 qt. half & half
2 t. salt mixed with 2 t. mustard

Directions:
Directions:
Brown sausage- drain. Butter a 9 x 13 inch pan.
Butter 6 slices of bread and place in pan buttered side down. Sprinkle with sausage, then cheese. Butter 6 more slices of bread & place buttered side op over the sausage & cheese mixture. Mix together eggs, milk, salt & mustard. Pour over bread, sausage & cheese let sit in refrigerator overnight. Bake at 350 for 1 hour. Let sit 20-30 minutes after you take it out of the oven so the egg mixture will set.

 

 

 

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