3# Chicken breasts-cut up 1/4 c. butter or margarine (melted) 1/2 c. onion-chopped 1/4 c. flour 2 t. salt 2 T. paprika 1/4 t. pepper 1 can chicken broth 2 c. sour cream 1/2 t. worcestershire sauce 8 oz. Med. noodles
Lightly brown chicken in butter in a skillet; remove & set aside. Saute onion in pan drippings until tender blend in flour, salt paprika
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