Loaded Bacon and Egg Hash Brown Muffins Recipe

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This recipe for Loaded Bacon and Egg Hash Brown Muffins is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Foods

Ingredients:	Ingredients: 1 pack shredded refrigerated hash browns, 20 ounces 6 large eggs 1/4 cup sour cream 2 tablespoons melted butter 3 chopped green onions 6 slices cooked and crumbled bacon 1/2 cup grated Parmesan cheese 2 cups shredded sharp cheddar cheese Salt and pepper to taste

Directions:	Directions: 1. Preheat oven to 350°F. Grease muffin tin or use liners. 2. In a bowl, beat eggs, sour cream, salt, and pepper. Add shredded hash browns, melted butter, green onions, bacon, 1.5 cups cheddar cheese, and Parmesan cheese. Combine well. 3. Spoon mixture into muffin tins. 4. Sprinkle remaining cheddar cheese over each muffin. 5. Bake for 25-30 minutes until set and golden. 6. Let muffins cool briefly before serving. Serve with sour cream and more crumbled bacon on top!

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Loaded Bacon and Egg Hash Brown Muffins Recipe

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Ingredients:

Directions:

Directions: