"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

My Favorite Nut Rolls Recipe

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This recipe for My Favorite Nut Rolls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Graham
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkges. dry yeast ] set side
1 T. sugar ] to form
1 scant c. of tepid water] sponge

4 c. flour
3 T. sugar
1 t. salt
1 c. margarine

Filling:
3# Nuts (ground fine)
2 1/4 c. brown sugar
2 1/2 c. white sugar
3 t. mapleliene flavoring
3 c. milk

Directions:
Directions:
Work together flour, sugar, salt & margarine like pie dough. Then add 2 eggs. Then add first ingredients which have become sponge--Divide into 4 balls. Roll dough into oblong. Spread filling over
dough and fold in shorter sides then roll up dough. Gently pick up and place on cookie sheet--pat down to form an oval shape. Bake at 375 for 20 minutes.

Topping:
4 c. confectioners sugar
1 c. milk
3 T. mapleliene

Combine topping ingredients, then sppon over nut rolls that have cooled completely.

 

 

 

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