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Mint Chocolate Snowball Cookies Recipe

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This recipe for Mint Chocolate Snowball Cookies is from The Sunny Mike Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c unsalted butter
2c 10X sugar
2 large eggs
2t vanilla extract
1/2t salt
4c AP flour
1/2c dark cocoa, (2T heaping black cocoa, rest is Hershey’s cocoa)
60 mint truffle unwrapped Hershey kisses
1c white chocolate melting wafters
Red, Dark & Lime green sprinkles
Directions:
Directions:
Preheat oven to 350
Put kisses in a bowl & place in freezer while dough is being prepared.
Beat together butter & sugar
Add eggs & vanilla & beat again.
Sift together salt, flour & cocoa powder; slowly add to butter mixture.
Dough will be thick.
Use 1” scoop; divide into 60 balls; flatten each one & place kiss in center.
Wrap dough around the kiss and reroll with pointed side up if possible.
Place on cookie sheet & bake for 10 minutes.
Cool completely.
Melt chocolate & dip tops into chocolate. Top with sprinkles.
Number Of Servings:
Number Of Servings:
Yield: 60
Personal Notes:
Personal Notes:
Recipe from: inside BruCrew life

 

 

 

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