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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma Esther's Chocolate Chip Cookies Recipe

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This recipe for Great Grandma Esther's Chocolate Chip Cookies is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups old-fashioned rolled oats
2 sticks (1 cup) margarine
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350°F.
Cream Sugar, Eggs & Margarine
Stir in rest of ingredients except chocolate chips
Mix well
Add chocolate chips by hand
Mix well
Spoon on cookie sheet
Bake 12-15 min
Cool cookies on racks.

 

 

 

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