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Oatmeal Banana Cookies Recipe

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This recipe for Oatmeal Banana Cookies is from The Greene County Extension 4-H Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Banana Oatmeal Cookies


½ cup vegetable shortening
1 cup sugar
1 egg
¾ cup bananas, mashed
½ cup nuts
1 ¾ cup oatmeal, (Quick Cooking)

1/1/4 cup flour
½ tsp salt
½ tsp baking soda
¼ tsp ground cloves
¾ tsp cinnamon
½ raisins (optional) or nuts.
Directions:
Directions:


1. Cream shortening and sugar together.
2. Add egg and blend thoroughly.
3. Add bananas and nuts and mix well
4. Add oatmeal and mix.
5. Sift or stir dry ingredients together.
6. Add dry ingredients to mixture and mix thoroughly.
7. Drop by rounded teaspoons (or # 30 scoop, rounded) onto parchment paper
or well oiled cookie sheet.
8. Bake at 375 degrees for 9-10 minutes.
( In convection oven bake at 350 for 7-8 minutes)
Number Of Servings:
Number Of Servings:
4 1/2 to 5 dozen cookies
Preparation Time:
Preparation Time:
1 hr or longer depending on baking time.
Personal Notes:
Personal Notes:
This is a favorite family cookie. My mother in law always had them when we went to visit. All three girls requested them for their wedding reception.

 

 

 

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