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Vienna Pole Cookies Recipe

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This recipe for Vienna Pole Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Flour
½ tsp Salt
¼ tsp Baking Powder
½ cup Butter, softened
½ cup Sugar
1 Egg
2 tsp grated Lemon Rind
⅓ cup currant or other tart Jelly
Directions:
Directions:
Sift flour with salt and baking powder. Cream butter in mixing bowl. Gradually add sugar; continue creaming until light and fluffy. Add egg and lemon rind; beat well. Blend in dry ingredients gradually. Chill for easier handling.

Divide dough into 3 portions. Shape each on floured surface into strips 1 inch thick and 12 inches long. Place on untreated cookie sheet 3 inches apart. With knife handle, make a depression, about ½ inch deep, lengthwise down center of each strip. Fill depressions with jelly, using about ⅓ cup in all.

Bake at 350º for 20 to 25 minutes, until light golden brown. Cool. Spread with thin powdered sugar glaze. Cut strips diagonally into bars.,
Number Of Servings:
Number Of Servings:
About 36 Cookies
Personal Notes:
Personal Notes:
Recipe from Nancy’s cookbook - The Pillsbury Family Cookbook page 220.

 

 

 

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