"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frog Eyed Salad Recipe

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This recipe for Frog Eyed Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Anderson
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of a 1 pound pkg Creamette Di Pepe pasta

1 egg

1 tbsp flour

1/2 cup sugar

1/4 tsp salt

1 15-oz can crushed pineapply, drained (reserve juice)

1 cup mini marshmallows

2 cups cool whip

Directions:
Directions:
Cook Pepe according to directions on box. Drain. Set aside while you cook egg, flour, sugar and salt, with juice from drained pineapple together over medium heat until thick.

Take off heat and pour over Pepe and put in large bowl. Refrigerate until cool, then add pineapple, cool whip and marshmallows. Cover and chill thoroughly before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is our daughter-in-law, Kim's, favorite salad.

 

 

 

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