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Swiss Cookies Recipe

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This recipe for Swiss Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
½ cup Sugar
2 Egg Yolks
2 tsp grated Lemon Rind
1 tsp Lemon Juice
½ tsp Salt
2 ½ cups Flour
2 Egg Yolks (coating for cookies)
1 tbsp Cinnamon
½ cup Sugar
Directions:
Directions:
Cream butter. Add sugar gradually. Cream well.

Add 2 egg yolks, lemon rind, lemon juice, salt and flour. Mix thoroughly. Chill for several hours.

Roll ¼ inch thick on floured board. Cut with small cookie cutters.

Place on greased cookie sheets

Beat 2 egg yolks slightly. Brush over top of cookies.

Combine cinnamon and sugar. Sprinkle over egg yolk.

Bake at 375º for 10 - 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
9 dozen 2 inch cookies
Personal Notes:
Personal Notes:
Recipe from Nancy’s cookbook - Electric Company Christmas Cookbook I page 11.

 

 

 

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