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Pineapple Crunch Recipe

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This recipe for Pineapple Crunch, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
brown sugar
1 pkg yellow cake mix
1 cube butter - melted

Directions:
Directions:
Prepare pan - grease and flour. Place pineapple with juice in the bottom of 9x13" pan. Sprinkle thin layer of brown sugar over the pineapple. Sprinkle cake mix on top of brown sugar. Pour melted butter over the cake mix. Bake at 350 for 50 minutes. Cool in pan and invert prior to serving.

 

 

 

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