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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Crunch Recipe

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This recipe for Pineapple Crunch is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple
brown sugar
1 pkg yellow cake mix
1 cube butter - melted
Directions:
Directions:
Prepare pan - grease and flour. Place pineapple with juice in the bottom of 9x13" pan. Sprinkle thin layer of brown sugar over the pineapple. Sprinkle cake mix on top of brown sugar. Pour melted butter over the cake mix. Bake at 350º for 50 minutes. Cool in pan and invert prior to serving.

 

 

 

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