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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lefse (Miranda’s friend Angela & Grandma fav) Recipe

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This recipe for Lefse (Miranda’s friend Angela & Grandma fav) is from Let's Dig In!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potatoes, riced or mashed
1 tbsp sugar
1 tsp salt
5 tbsp shortening, melted
1 1/2 cup flour
Directions:
Directions:
Combined, potatoes, sugar, salt, and shortening. Gradually add flour. Shape into one and a half inch balls roll out onto flowered board until 1/8 inch thick. Heat on moderately hot griddle until bubbles and then turnover. You can butter one side sprinkled powdered sugar, or plain sugar on them, and roll them up to eat, they are delicious with your favorite warm, berry, or apple filling on top.
Personal Notes:
Personal Notes:
This was a grandma Heidner, favorite and typically served with butter spread on top and light sugar before rolling

 

 

 

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