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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

GRANDMA CRAIG'S FAVORITE CHICKEN ENCHILADAS Recipe

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This recipe for GRANDMA CRAIG'S FAVORITE CHICKEN ENCHILADAS is from Amanda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless skinless chicken breasts
4 oz..cream cheese, room temp
1 can cream of chicken soup
1 can green chilies, diced
10 -12 flour tortillas
2 cans red enchilada sauce
1 c. monterey jack cheese, shredded
2 c. cheddar cheese, shredded
Directions:
Directions:
1. Boil chicken breasts, shredding the meat with a fork after cooling.
2. Preheat oven to 250º.
3. Spray two 13x9 pans with cooking spray, then pour a little enchilada sauce to coat the bottom of each pan.
4. Mix together shredded chicken, cream cheese, cream of chicken soup, green chilies (do not drain)
5. Put two tablespoons of the chicken mixture on each tortilla, then roll up tortillas and place in pan.
6. Pour the remainder of the enchilada sauce over enchiladas.
7. Sprinkle Monterrey Jack and Cheddar cheeses over enchiladas.
8. Cover pans in foil and bake for 30 minutes, then remove foil and bake 10 more minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Paula Deen
https://www.food.com/recipe/enchiladas-de-pollo-paula-deen-358807

 

 

 

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