"The belly rules the mind."--Spanish Proverb

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c smooth Peanut Butter
1/2 lb softened butter or margarine
1 t vanilla
1 box powder sugar

12 oz chocolate chips
1/8 of a 1/4 lbs. piece of parafin wax

Directions:
Directions:
Combine first four ingedients. Roll into small balls. Refrigerate balls for at least one hour.
Chocolate topping - Melt chocolate in top of double boiler. Add wax. Blend.
Dip balls in chocolate and place balls on a sheet of wax-papered cookie sheet. [Tip keep chocolate mixture warm - if it thickens too much, add a few drops of hot water]. Chill chocolate covered balls in refrigerate.

Personal Notes:
Personal Notes:
Can also be made with nutty peanut butter.

 

 

 

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