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Grandma Welsh's Lemon Loaf Cake Recipe

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This recipe for Grandma Welsh's Lemon Loaf Cake is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
4 Eggs
1 Cup Warm Water
1/2 Cup Vegetable Oil
1 Pkg Instant Lemon Pudding Mix
Directions:
Directions:
Mix cake mix and pudding mix until well blended. Make a well in center. Add oil, water and eggs. Beat on low one minutes.
Pour into 2 greased loaf pans.
Bake in 350º oven for 40-45 minutes.
While hot Ice with 1/3 Cup Sugar mixed with 1/4 Cup Lemon Juice.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 Minutes

 

 

 

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