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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hazelnut Cookies - German Hazelnut Macaroons: Oma's haselnussmakronen Recipe

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This recipe for Hazelnut Cookies - German Hazelnut Macaroons: Oma's haselnussmakronen is from The Cottey College Alumnae Association Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Makes 4 dozen

Ingredients:

3 egg whites
1 teaspoon lemon juice
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2-pound ground hazelnuts
50 whole hazelnuts to decorate

Instructions:

1. Preheat oven to 300 F. Prepare 3 cookie sheets by lining them with parchment paper.

2. Whip egg whites with lemon juice until stiff.

3. Slowly add sugar, continuing to whip until the meringue is shiny and you can't feel sugar when you take a bit between your fingers.

4. Fold in cinnamon and ground hazelnuts.

5. Using a teaspoon, drop a spoonful of the hazelnut meringue mixture onto the parchment lined sheets. Place whole hazelnut on top of each cookie.

6. Bake for 20 to 25 minutes.

7. Let cool completely before removing from parchment paper. They will stick if you try to do this when they are still warm.
Directions:
Directions:

 

 

 

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