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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Susan Schneeman marinade Recipe

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This recipe for Grandma Susan Schneeman marinade is from The Flick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/4 c worcechester sauce
1/3 c salt
1 c white vinegar
1 stick butter
Directions:
Directions:
Heat until butter is melted (can do in microwave or on stove)
Make lots and freeze! Then just thaw and take some out; can refreeze
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is the best marinade for chicken and sooo easy!

 

 

 

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