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Chili starting with dry beans Recipe

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Ingredients:  
Ingredients:  

One pot Instant Pot Chili with dry beans is simple and so delicious! The flavors come together so nicely under pressure. We love that we can save money by using dry beans!
Ingredients
3 cups dry pinto beans
6 cups water
1 lb. ground beef
1 lb. ground pork sausage
3 14.5 oz cans diced tomatoes
1 14.5 oz can tomato sauce
1 7 oz. can diced green chiles, we used roasted
1 cup beef broth
1 onion, diced
1 green bell pepper, diced
6 cloves garlic, we used 3 tsp. minced garlic
3 Tbsp. chili powder
1½ Tbsp. cumin
1 Tbsp. paprika
½ Tbsp. oregano
½ Tbsp. black pepper
1 Tbsp. sea salt

Put dry beans and water in instant pot. Cover with 6 cups water. Pressure cook for 20 minutes. Let pressure release naturally for 10 minutes. Open and drain.

Cook and stir meat in skillet with bell pepper, onions and garlic.

Add meat mixture to beans in instant pot. Add all other ingredients. Stir.

Pressure cook for another 20 minutes. Let pressure release naturally for 10 minutes.
Stir and enjoy

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Directions:

 

 

 

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