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Tangerine marmalade Recipe

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This recipe for Tangerine marmalade is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs tangies
2 cups sugar
1½ cups cold water
Peels of two tangies
2 cups hot water
Salt
2 T lemon juice
Directions:
Directions:
Wash and peel the tangies, remove seeds, set aside peels of 2 tangies.
Add fruit sugar and cold water to pan
Chop/slice peels an cover with hot water and salt, let sit for 10 minutes. Strain peels and add to pan.
Mix in lemon juice, simmer 2 hours or until it gets jammy.
Place a small amount on plate and run finger thru it. If it stays apart it’s ready. Place in jar and put in fridge.

 

 

 

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