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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dumplings ( Megan's great grandma presnell's recipe) Recipe

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This recipe for Dumplings ( Megan's great grandma presnell's recipe) is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1 tsp salt
Boiling water
1 egg
Directions:
Directions:
Pour boiling water over mixture until an egg will mix into flour. Stir in egg. Cover and cook for 20 minutes.
Can drop in a stew and use for a number of things
Personal Notes:
Personal Notes:
My mom uses this recipe to make turkey and dumplings in a roaster.
You will need leftover turkey, gravy and dressing as well as dumpling recipe as seen above. In roaster, layer bottom with turkey. Next layer will be you leftover dressing. Heat gravy and spoon over turkey and dressing layers. Next mix dumplings as per instructions and spoon out on top of the turkey, dressing, and gravy layers. Bake uncovered in the oven at 350ºF until tops of dumplings begin to brown.

 

 

 

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