"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Graham Streusal Cake Recipe

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This recipe for Graham Streusal Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 26, 2006


2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. packed brown sugar
1 1/4 t. cinnamon
3/4 c. melted butter or margarine
1 pkge. Supermoist Cake Mix
1 c. water
3 eggs

Powdered Sugar Glaze
2 c. Powdered sugar
2-3 T. milk

Preheat oven to 350. Grease and flour 13 x9 x2 pan. Mix cracker crumbs, nuts, brown sugar, cinnamon and margarine set aside. Beat cake mix, water, oil & eggs in large mixing bowl on low speed, scraping frequently for 2 minutes. Pour abot 2 1/3 c. batter into pan sprinkle with about 2c. crumb mixture. Pour remaining batter into pan, sprinkle with remaining crumb mixture. Bake until cake springs back when touched lightly in center 45-50 minutes. Cool-then drizzle with Glaze.




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