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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Doell's Stove Top Stuffing Recipe

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This recipe for Grandma Doell's Stove Top Stuffing is from Toews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
˝ cup chopped celery
˝ cup margarine
2 cups boiling water
1 t sage
1 T chicken soup base
1 t salt
6 cups dry bread cubes
Directions:
Directions:
Sauté onion and celery in margarine in a large heavy saucepan till clear. Add boiling water, spices, then bread cubes. Simmer for 3-5 minutes. Place lid on saucepan and remove from heat. Let sit for 10-15 minutes and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe has stood the test of time. Great for family gatherings paired up with chicken or turkey. I will make up as many recipes as I need, and freeze in advance of family gatherings. Thaw before reheating in oven.

 

 

 

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