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Kentucky Butter Cake Cookies . Recipe

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This recipe for Kentucky Butter Cake Cookies . is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients
1 box white cake mix
2 eggs whisked
1/3 cup butter melted
Glaze
1/4 cup butter
1/2 cup granulated sugar
1 tbsp water
1 tsp vanilla
Directions:
Directions:
Instructions
Cookies
Preheat oven to 350 degrees.
Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
Using a medium sized cookie scoop or heaping tablespoon, scoop cookies onto a parchment lined cookie sheet.
Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Glaze
Combine the glaze ingredients in a small sauce pan. Cook over medium-low heat until the sugar is dissolved it took about 4 minutes, being sure to whisk the whole time. Spoon a teaspoon of glaze over each cookie and spread out, if necessary.
Let glaze set and then sprinkle with powdered sugar. Keep your Kentucky butter cake cookies in an air tight container at room temperature for up to 3 days

 

 

 

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