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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cookie Sheet Chocolate Pie Recipe

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This recipe for Cookie Sheet Chocolate Pie is from Toews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Doubled recipe of "Butter Crunch Crust", elsewhere in this cookbook
12 T cocoa
9 cups milk
3 cups sugar
1 T plus 1 t butter
1 t salt
⅔ cup cornstarch
4 t vanilla
Directions:
Directions:
Prepare double recipe of butter crunch crust and press into a cookie sheet with high sides. I like to use the cookie sheet with a good fitting lid.
Combine cocoa, sugar, salt with 8 cups milk in a large heavy saucepan. Heat, stirring constantly. Mix cornstarch with 1 cup milk, adding to hot mixture while stirring. Bring to a boil and watch for it to thicken. Remove from heat and add butter and vanilla. Pour gently onto the crust, spreading out evenly. Allow to cool. Serve with whipped topping.
Personal Notes:
Personal Notes:
This recipe is for bringing to the church potluck, or when you have a houseful of company.

 

 

 

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