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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Macaroni & Cheese Recipe

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This recipe for Homemade Macaroni & Cheese is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
2 Tbls butter or margarine
1 Tbls flour
2 cups skim milk
2 cups shredded cheddar cheese
1/4 small onion, grated or finely chopped
1 tsp salt
1/3 cup breadcrumbs
Directions:
Directions:
Cook macaroni, drain, set aside.
Melt butter or margarine in saucepan. Add onion, flour, and then milk. Add salt. Heat on medium high heat while stirring constantly. When mixture is at a rolling boil, add 3/4 of the cheese (save the other 1/4 for the top). Stir well until all cheese is melted. Put macaroni in a casserole dish, pour cheese sauce over mixture, stir. Top with remaining cheese and breadcrumbs. Bake uncovered in a 400º oven for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8 (3/4 cup) servings

 

 

 

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