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Big Soft Ginger Cookies Recipe

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This recipe for Big Soft Ginger Cookies is from Kinfolk Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C. Butter Softened
1 C. Sugar
1 Large Egg (room temperature)
¼ C. Molassas
2¼ C. All Purpose Flour
2 TSP Ground Ginger
1 TSP Baking Soda
¾ TSP Ground Cinnamon
½ TSP Ground Cloves
¼ TSP Salt
Additional sugar to roll in
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy (about 5-7 min). Beat in egg and molassas. Combine the flour, ginger, baking soda, cinnamon, cloves, and salt into mixture and mix well.

Roll into 1½ in balls and then roll in sugar. Place 2" apart on ungreased baking sheets.
Bake at 350º for 10-12 min, remove to wire racks to cool.

 

 

 

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