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Lavender Shortbread Cookies Recipe

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This recipe for Lavender Shortbread Cookies is from The Cleveland Elementary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, at room temperature
2 cups all-purpose flour
½ tsp salt
½ cup confectioners' sugar
2 Tbsp dried culinary lavender
Directions:
Directions:
1. Pre-heat oven to 325º F.
2. Line two large cookie sheets with parchment.
3. Using an electric mixer, cream together butter and sugar until light and fluffy.
4. Add flour, salt, and lavender, and mix until well combined and the dough sticks together well.
5. Roll onto a lightly floured surface until about ¼ inch thick.
6. Cut with cookie cutters.
7. Using a spatula, place cookies on the cookie sheets.
8. Bake for 15 to 20 minutes, or until the edges just begin to turn golden. Switch cookie sheets halfway through baking.
9. Place cookies on cooling racks to cool completely.

 

 

 

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