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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Hawkins' Cranberry Relish Recipe

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This recipe for Grandma Hawkins' Cranberry Relish is from Aupperle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt ground cranberries
2 cups sugar
1 cup whipped cream
1 cup marshmallows
1 cup nuts, choipped (if desired)
1 cup crushed pineapple
Directions:
Directions:
Mix the ground cranberries and sugar together and let set for 2 hrs. Then add the whipped cream and marshmallows and let set another 2 hrs. Mix in the chopped nuts adn crushed pineapple before serving.
Personal Notes:
Personal Notes:
I remember this being served at Great Grandma Maureen Hawkins' Thanksgiving table. To be truthful, as a kid, the combination of fruit, marshmallows, and nuts wasn't very appetiizing but sounds a bit better now. Glad to have her recipe to include!

 

 

 

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