"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Feiler's Sausage Stuffing Recipe

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This recipe for Grandma Feiler's Sausage Stuffing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1lb pkges of either Bob Evans or Jimmy Deans sage sausage
2 bags of sage & onion bread cubes
1 1/2c.chopped onion
2- (qt. size) large cans chicken broth
2 sticks butter or margarine
sage seasoning
poultry seasoning

Directions:
Directions:
This recipe will make enough to stuff an apprx. 10#
turkey. First empty bags of bread cubes into an extra large bowl (I usually use a foil roaster-works great) then saute onions in butter or margarine, add sausage and cook completely, then add to bread cubes. Use cans of chicken broth to rehydrate bread cubes. Then season to taste with sage & poultry seasoning.

 

 

 

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