"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. dates (chopped) 1 c. English Walnuts 1 c. granulated sugar 3 eggs-beaten separately 2 T. flour 1 t. baking powder
Bake 45 minutes at 350º. Set baking dish in water and bake with cover on and let cover remain on until pudding is cold. Mix sugar and yolks of eggs. Add flour and baking powder, add nuts and dates and lsately egg whites beaten stiff.
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