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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Brickle Drop Cookies Recipe

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This recipe for Brickle Drop Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter (2 sticks)
1 cup Sugar
1 cup Brown Sugar
1 tsp Vanilla
½ tsp Salt
3 Eggs
3 ½ cup Flour
2 tsp Baking Soda
2 tsp Cream of Tartar
1 ⅓ cup Toffee Bits (Bits O’Brickle 8 oz)

To cut recipe in half:
½ cup Butter (1 stick)
½ cup Sugar
½ cup Brown Sugar
½ tsp Vanilla
¼ tsp Salt
1 ½ Eggs
1 ¾ cup Flour
1 tsp Baking Soda
1 tsp Cream of Tartar
4 oz of Toffee Bits
Directions:
Directions:
Drop by heaping teaspoons on cookie sheet.

Bake 8 - 10 minutes at 350º.
Number Of Servings:
Number Of Servings:
Approx 6 dozen for full batch, 3 dozen half batch.
Personal Notes:
Personal Notes:
Recipe from Nancy’s recipe box.

 

 

 

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