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Grandma Morgan’s everything in the pot beef stew Recipe

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This recipe for Grandma Morgan’s everything in the pot beef stew is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs Beef stew meat
1/4 c flour
2 T oil
1med onion chopped
1Tablespoon minced Garlic
4-6 Potatoes peeled and quartered
4 to 6 carrots, peeled and chopped
Any additional leftover vegetables that you have in the refrigerator: corn, green beans, peas etc.
One can stewed or diced tomatoes including juice
1/2 med. head of cabbage chopped into bite-size pieces
2 teaspoons salt, 1 teaspoon pepper, 1 tablespoon Italian seasoning
4-6 cups water or beef stock
Directions:
Directions:
Toss stew meat in the flour in large bowl
Put 2 tablespoons oil in a large stock pot, when hot add meat and brown
Add Onion, and Garlic to pot, cook until softened
Add next 4 ingredients including Stewed Tomatoes
Add all seasoning and water or stock!
Cook on med for 1-2 hours
Add cabbage 30 minutes before serving!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-2 hrs
Personal Notes:
Personal Notes:
The reason for the name of this dish is, we made it on Thursday or Friday and would use up all of the leftovers in the refrigerator that accumulated during the week!

Also this can be made using a slow cooker or instapot
Left overs can be frozen!

 

 

 

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