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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rolled Crisp Sugar Cookies Recipe

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This recipe for Rolled Crisp Sugar Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter (1 stick)
1 cup Sugar
1 Egg
1 tbsp Cream
1 tsp Vanilla
2 cups Flour
½ tsp Salt
1 tsp Baking Powder
Directions:
Directions:
Mix well. Chill over night. Roll out small amount at a time on lightly floured board. Roll very thin. Cut with cookie cutters. Sprinkle with sugar.

Bake 5 - 8 minutes at 350º.

Note: Use lid from a small extract bottle to cut the hole in wreath cookies.
Personal Notes:
Personal Notes:
Recipe from Nancy’s recipe box.
These were Carl’s favorite!!

 

 

 

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