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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Pancakes Recipe

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This recipe for Grandma's Pancakes is from The Cleveland Elementary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
2 Tblsp Sugar
2 Tsp Baking Powder
1/4 Tsp Salt

3/4 C Milk (we use 1c)
1 Egg
2 Tbs Melted Butter
Directions:
Directions:
Mix dry ingredients together. Mix wet ingredients together.

Add wet to dry and stir gently until all is wet.

Add a splash more milk if batter is too thick. We usually use 1 C of milk.

Heat non stick or buttered cast iron fry pan on medium/medium low. Using a ice cream scooper or 1/3 cup dry measure, add batter. Cook just until bubbles are seen rising to the top of the pancake. Flip and cook another 2 min or until golden.

Serve with real maple syrup, berries or compote.

Yum!!
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Easy for the kids to make as well!

 

 

 

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