Gramma Morgan’s Chicken and Dumplings Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Chicken or Chicken parts cut into 3in pieces in a stock pot
1-2 Teasp Minced Garlic, Pepper, Season salt,
1 med onion diced
1-2 Tablespoons Oil
4 Cups Chicken stock
2 tablespoons cornstarch, or flour dissolved, in 1/2 cup water
For dumplings
2cups bisquick
1/2 cup milk
|
|
Directions: |
Directions:Heat oil in Stock pot
Cook onion and garlic until soft
Add chicken several pieces at a time until all is browned
Add chicken stock
Cook 30-40 min on med heat until chicken is done.
At this point you can keep on low heat or in slow cooker until ready to make dumplings (30 min before eating)
Dumplings
Mix milk and bisquick in a bowl to make a lumpy batter. (Do not over mix)
Heat chicken and stock to boiling (you can remove chicken to a platter)
Stir Cornstarch slurry into pot of boiling liquid stir until thickened like a light gravy
Drop batter a spoonful at a time into boiling gravy
(Dumplings should float on top of gravy liquid)
Cover and cook ten min on med high, (watch for boil over)
Uncover and cook additional 10 min
Serve over chicken
Enjoy! |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: This dish is one of my son, Ken Reeds favorites!
Optional: You can add additional veg like carrots and peas (I use 1 pkg of frozen peas and carrots added before dumplings.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Gramma Morgan’s Chicken and Dumplings is from