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Toffee Pecan Shortbread Cookies Recipe

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This recipe for Toffee Pecan Shortbread Cookies is from The St. John The Evangelist Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter
½ c. powdered sugar
1 tsp. vanilla
2 c. flour
¼ tsp salt
¾ c. pecans fine chopped (ever so slightly toasted)
¾ c. heath bar
1 oz chocolate
Directions:
Directions:
Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
Cream butter and powdered sugar for 1 to 2 minutes until smooth.
Beat in vanilla then add flour and salt until combined. Stir in pecans and toffee.
Form small balls, ½ oz (atleast 20 per sheet). Flatten them slightly with flat glass lightly coated with powdered sugar.
Bake until edges just start to turn brown, 12-15 minutes (13.3 min). Cool on wire rack. Melt chocolate in microwave in a safe glass dish for 15-20 sec intervals. Stir between each time until smooth. Dip ½ of cooled cookie in chocolate. Set on wax paper. Cool until chocolate hardens.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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