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Peppermint Marshmallows Recipe

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This recipe for Peppermint Marshmallows is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C powdered sugar
1/3 C. cornstarch
2 envelopes unflavored gelatin
1 1/3 C granulated sugar
2/3 C. light corn syrup
1/2 C. crushed candy canes or mint candies
1/8 tsp. salt
Directions:
Directions:
Sift together sugar and corn starch. ine 13x9x2 pan with foil and coat with nonstick cooking spray. Sift 2 Tblsp sugar mixture into pan, tilting to coat all sides and bottom. Place 2/3 C water in large bowl, sprinkle gelatin on top and let stand 5 minutes to soften.
In medium saucepan, heat sugar, corn syrup, candy cane pieces and salt over medium heat until dissolved, about 7 minutes. Strain into bowkl with the gelatin. Beat on high speed with mixer until light and fluffy, 10-15 minutes. Spread into prepared pan and smooth top. Dust top with 2 Tblsp sugar mixture. Let set for 2 hours. Lift from pan using foil to lift. Using wet kife, cut into 6 squares. Spread remaining sugar mixture on pan, invert marshmallow blocks onto sheet. Cut each square into 9 pieces. Toss marshmallows in sugar mixture and set in pan for another hour. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
54 pieces
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Can be made in many flavors and colors. Unusual gifts.

 

 

 

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