"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffing Balls Recipe

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This recipe for Stuffing Balls, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nina wallace
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork
1 pkg Stove Top Stuffing
3/4 C cranberry sauce
1 egg
1/4 cup melted butter

Directions:
Directions:
Brown meat, drain. Combine with dry stuffing mix in large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixtyre into 16 balls. Place balls on foil-covered baking sheet; brush with melted butter. Bake 20 minutres/325 degrees

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Great as appetizers, decoration around stuffing presentation.
Can be frozen up to a month, then thawed, baked as directed.

 

 

 

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