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Hungarian Cookies Recipe

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This recipe for Hungarian Cookies is from The Buono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sifted flour
1/3 cup sugar
1/2 tsp salt
2 cups butter or oleo
1 package dry yeast or 1 cake yeast
1/4 cup warm water
6 egg yolks
1 cup dairy sour cream

Filling of choice - nut, poppyseed, apricot
Directions:
Directions:
Mix flour, sugar, salt and butter with pastry blender until resembles corn meal
Dissolve yeast in warm milk
Beat egg yolks - add yeast and sour cream - mix well
Stir into flour
Knead until smooth
Refrigerate over-night
Roll on sugared surface
Cut into 4 inch squares 1/8 inch thick
Add desired filling
Roll up

Bake at 350 degrees for 20-25 minutes

 

 

 

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