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Great Grandma Tina’s Unstuffed Mushrooms Recipe

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This recipe for Great Grandma Tina’s Unstuffed Mushrooms is from The Paciullo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. Package white mushrooms
2 tablespoons oil
1 cup pecorino Romano cheese
2 tablespoons garlic powder
¾ cup Italian breadcrumbs
Salt and pepper to taste
Directions:
Directions:
Clean and cut mushrooms. Small and medium sized mushrooms can be cut into 4 quarters, larger mushrooms into 6 or 8 pieces. Pour oil into large saucepan and heat. Add mushrooms. Cook down until most water is released then pour out most of the water. Add breadcrumbs, cheese, garlic powder and salt and pepper. Cook until all water is absorbed and breadcrumbs have started to brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Our side of the family has been making this every thanksgiving for as long as I can remember. Aunt Lisa finally named it Grandma Tina’s unstuffed mushrooms. They really do taste just like them without all the work!

 

 

 

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