Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Amish Gingersnap Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Gingersnap Cookies is from Favourite Hartle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oil
2 cups white sugar
½ cup molasses
2 large eggs
4 tsp baking soda
1 tsp cloves
1 tsp ground ginger
2 tsp cinnamon
1 tsp salt
3½ - 4 cups flour
Directions:
Directions:
Pre heat oven to 350º
Mix together sugar and oil.
Add molasses and eggs and mix well.
Add remaining ingredients and mix altogether.
Roll into balls and dip them in sugar.
Bake on greased cookie sheets ( or parchment paper) for 7 to 9 minutes.
Drop cookie sheet on counter after taking them from 5e oven.
Store in air right container. Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!