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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bourbon-Que Sauce Recipe

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This recipe for Bourbon-Que Sauce is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. bourbon
¼ stick butter
½ c. chopped onion
1 garlic clove, minced
1 c. ketchup
¼ c. lemon juice
3 tbsp. brown sugar, firmly packed
1 tbsp. Worcestershire sauce
1 tsp. salt
¼ tsp pepper
Directions:
Directions:
Melt butter. Add onions and garlic and sauté until tender. Stir in the rest of the ingredients. Simmer 10 minutes, stirring occasionally. Makes about 1 ¼ cups of all-purpose barbecue sauce. Store in refrigerator. Keeps well.
Personal Notes:
Personal Notes:
BBQ is a big deal in Kentucky & Tennessee, the sauce and rubs are as different as the style of BBQ, this one is very good. Remember the alcohol cooks out of these dishes.

 

 

 

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