"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bourbon-Que Sauce Recipe

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This recipe for Bourbon-Que Sauce, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Hoover
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ c. bourbon
¼ stick butter
½ c. chopped onion
1 garlic clove, minced
1 c. ketchup
¼ c. lemon juice
3 tbsp. brown sugar, firmly packed
1 tbsp. Worcestershire sauce
1 tsp. salt
¼ tsp pepper

Directions:
Directions:
Melt butter. Add onions and garlic and sauté until tender. Stir in the rest of the ingredients. Simmer 10 minutes, stirring occasionally. Makes about 1 ¼ cups of all-purpose barbecue sauce. Store in refrigerator. Keeps well.

Personal Notes:
Personal Notes:
BBQ is a big deal in Kentucky & Tennessee, the sauce and rubs are as different as the style of BBQ, this one is very good. Remember the alcohol cooks out of these dishes.

 

 

 

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