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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Filling Recipe

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This recipe for Grandma's Filling is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 loaves of bread, cubed fine
3 sticks of butter
1-2 cartons of chicken broth
Salt, pepper, and parsley
1 large onion
3 stalks of celery
4 eggs, beaten
2-3 cups of milk
Directions:
Directions:
Saute onions and celery in a half stick of butter. Add to cubed bread along with salt, pepper, parsley to taste and 3 sticks of melted butter. Add beaten eggs and milk and stir gently. Add chicken broth until wet and soupy. Pour into greased baking dish and bake at 350º until golden and bubbly around the edges.
Personal Notes:
Personal Notes:
This is Josh's Grandma's filling recipe. She doesn't have an official recipe so someone watched her and took notes! Chicken broth kept from cooking whole chicken is the best! Just close your eyes and use all the butter.

 

 

 

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