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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shortbread Thumbprint Cookies Recipe

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This recipe for Shortbread Thumbprint Cookies is from The Buono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound margarine or butter
1 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla
4 cups all-purpose flour

Finely chopped nuts
Directions:
Directions:
Beat margarine, white and brown sugar until light and fluffy
Add egg and beat well
Add dry ingredients and mix well
Personal Notes:
Personal Notes:
Shape into walnut size balls
Dip top in ground nuts
Place on cookie sheet (nut side up)
Press thumb in top

Bake at 350 degrees for 10-15 minutes

When cool, using cake decorator, fill thumbprint with royal icing

 

 

 

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