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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Meyer’s Turkey Mushroom Casserole Recipe

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This recipe for Grandma Meyer’s Turkey Mushroom Casserole is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon
¾ cup chopped onion
½ cup chopped celery
¼ cup chopped green pepper
1 (4 oz.) can mushrooms, drained
1 cup sour cream
1 can cream of celery soup
3 cups cut up turkey or chicken
¼ tsp. salt
¼ tsp. pepper
2 cups Bisquick mix
½ cup milk
2 eggs
½ cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350ºF.
Grease a 2 quart casserole dish.
Fry bacon until crisp. Cook onions, celery, peppers, and mushrooms in bacon fat until tender. Drain. Put back in the pan and stir in soup, sour cream, turkey, bacon, salt, and pepper. Heat until bubbly. Spread in casserole dish. Mix the remaining ingredients just until moistened. Spread over turkey mixture. Bake uncovered 30-35 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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