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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cauliflower Roasted w/ Parmesan Recipe

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This recipe for Cauliflower Roasted w/ Parmesan is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cauliflower
olive oil
Balsamic vinegar
grated parmesan cheese
salt and pepper
Directions:
Directions:
Cut cauliflower into florets. Toss with olive oil, balsamic vinegar and grated parmesan cheese. Spread on foil lined cookie sheet. Season with salt and pepper. Roast at 450º to a slight char.

 

 

 

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