"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 26, 2006


1 1/2# Ground Beef
3/4# Ground Pork
3 eggs
3 small onions-chopped
1 1/2t. allspice
1 1/2c. bread crumbs
1 1/2 milk

Mix Well-shape into balls-saute in small amount of oil.
Bring to a boil:
2 1/4 c. water
add 3 beef boullion cubes
thicken with flour or corn starch

add 1 1/2 c. cream
add 1 1/2c. milk
add meatballs and simmer




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