Grandma's Nut Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: DOUGH
1 cup Crisco
1 cup sugar
1 cup hot water
2 tsp salt
1 cup cold water
1/2 cake yeast
2 well beaten eggs
8 cups flour
NUT FILLING
4 pounds ground walnuts
2 cups milk
2 cup sugar
4 tbsp butter
1/2 tsp salt
|
|
Directions: |
Directions:DOUGH DIRECTIONS
Dissolve yeast in 1/4 cup of warm water
Mix Crisco, sugar, hot water and salt
Mix flour, eggs and cold water into above ingredients
Add yeast and mix well
Let raise in refrigerator for 2 hours
Divide dough into 4 equal amounts
Roll each dough ball into rectangle and spread with melted butter
Add desired filling
Roll up
Place on greased baking sheet and let raise in warm place 1 1/2 - 2 hours
Brush tops with beaten egg yolks and water
Bake at 350 degrees for 30 - 35 minutes
NUT FILLING DIRECTIONS
Add 1/4 amount of nuts with the rest of the ingredients in large saucepan and bring to a boil.
Add remaining nuts |
|
Number Of
Servings: |
Number Of
Servings:Makes 4 nut rolls |
Preparation
Time: |
Preparation
Time:Total time 5 hours |
Personal
Notes: |
Personal
Notes: You can substitute poppy seed or apricot filling for nut filling. Mom and Grandma always made all three.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma's Nut Rolls is from