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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kipple Cookies Recipe

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This recipe for Kipple Cookies is from Let's Talk About Something Good to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# butter
1 c. powdered sugar
1 tsp. vanilla
4 c. flour
1 c. pecans, finely chopped
dash of salt

additional powdered sugar to dip baked cookies in
Directions:
Directions:
Cream butter, powdered sugar and vanilla. Add flour, pecans and salt. Chill dough. Roll dough on a floured surface to 1/2” thickness. Cut into strips 2 1/2” x 3/4”. Shape into crescents. Bake at 400º for 10 - 12 minutes. Dip in powdered sugar while cookies are hot.

These freeze well in layers separated with wax paper.
Personal Notes:
Personal Notes:
This was Vinita Winfough's recipe. She made them every year for Christmas. She would mail them to our Oklahoma relatives in their Christmas packages.

 

 

 

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