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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts halves

1 tablespoon and 1 1/2 teaspoons butter

1 1/2 (10.75 ounce) cans condensed cream of chicken soup

3/4 onion, finely diced

1 1/2 (10 ounce) packages refrigerated Southern Style Pillsbury biscuits, torn into pieces
Directions:
Directions:
1. Place the chicken, butter, soup, and onion in slow cooker and fill with enough water to cover.

2. Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Personal Notes:
Personal Notes:
This recipe is from Allrecipes.com

 

 

 

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